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product photo of beer cheese dip in a bowl with the beer cheese powder product sitting on the right side and homemade pretzels sitting on the left side
Print Recipe

Beer Cheese Dip and Homemade Pretzels from Hoosier Hill Farm

Easy to make and delicious to eat, the beer cheese dip from Hoosier Hill Farm
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: beer cheese, beer cheese dip, cheese dip, cheesy pretzel, pretzel, pretzels, soft pretzel, soft pretzels
Servings: 8 people
Cost: $5

Equipment

  • 1 Whisk
  • 1 Bowl

Ingredients

  • 1/2 cup Hoosier Hill Farm Beer Cheese Powder
  • 1/2 cup Boiling Water
  • 1/2 cup Hot Milk (milk alternatives work too!)
  • 1/4 cup Shredded Cheddar Cheese

Instructions

For the Hoosier Hill Farms Beer Cheese Dip

  • In a microwave safe bowl, combine water and milk. Microwave on high setting for 1 minute or until the liquid mixture is hot and steaming.
  • In a separate, larger bowl, add in the cheese powder. Slowly pour the hot milk and water mixture into the powder, and whisk to combine. Once a smooth dip has formed, add in the cheese and whisk until it has melted into the hot dip.
  • Transfer to a dish and serve warm with homemade pretzels!

Notes

Follow the recipe for my Easy Homemade Pretzels to have a delicious snack to accompany the dip!