Quick and Easy Delicious Soft Pretzels
Tomorrow is Super Bowl Sunday, and I honestly cannot imagine a better snack for the Super Bowl than soft pretzels. This recipe makes quick and easy delicious soft pretzels. For a yeasted dough, they only take about 2 hours, which is quite quick indeed! It’s sort...
Double Chocolate Fudge Doughnuts
We all know I am a lover of all things chocolate, so I’m sure these double chocolate fudge doughnuts are no surprise to you. With my new doughnut pan has come the creation of many many many new doughnut recipes. I feel like you may get overwhelmed with severe...
Strawberry Shortcake Doughnuts
For the longest time, I was so against baked doughnuts. I thought they were a shortcut to the real thing, and I honestly hated that they don’t often use yeast. They seemed to be just cake in the shape of a doughnut, and it felt like cheating on doughnuts to me....
Blackberry Muffins
About a month ago, I found myself with an exorbitant amount of blackberries. I had no idea what to do with them. I made parfaits, sundaes, cobblers, pies, but even after all that, I still had enough blackberries for one more bake. So, my brain came up with these,...
Apple Cider Doughnuts
I love the connotation of fall that apple cider doughnuts provides. The moment I see them, I instantly wish I were sitting on a hay bale in the middle of a pumpkin patch eating as many doughnuts as possible. They’re just the perfect amount of sweet with a lovely...About Me
Howdy! I'm Emily, a food blogger and photographer. My day job consists of tech marketing, but I got my degree in chemical engineering, so you'll notice that infiltrate my recipes a bit as I dive more into the science of it all! Thanks for stopping by, I hope to see you again soon ♡
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