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fluffy pancakes
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Perfect Fluffy Pancakes

These fluffy pancakes are super easy to make and are sure to be the star of your next breakfast.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, fluffy pancakes, pancake breakfast, pancakes
Servings: 8 pancakes

Ingredients

  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Granulated Sugar
  • 1 1/2 cups Milk
  • 1 Large Egg
  • 2 tablespoons Unsalted Butter melted
  • 1/2 teaspoon Vanilla Extract

Instructions

  • In a medium bowl, combine the flour, baking powder, salt, and sugar. Whisk together and set aside.
  • In a large bowl, add the milk, egg, melted butter, and vanilla. Whisk together until homogeneous. Add the flour mixture and whisk until no dry flour remains. IT IS OKAY IF THE BATTER IS LUMPY.
  • Measure about 1/4 cup of batter and pour it onto a hot skillet greased with butter. Cook for 30 seconds-1 minute per side, or until browned and golden and the center is cooked through. Repeat until you run out of batter.