Lemon Loaf Cake with Sweet Lemon Drizzle
Bright and sunny, this lemon loaf cake will make any morning better. It is perfect to eat for any time of day. With its lightness and bright flavor, everyone is sure to love this cake!
Servings: 12 slices
Ingredients
For the Loaf Cake:
- 1½ cups All Purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoon Kosher Salt
- ¾ cup Granulated Sugar
- ¾ cup Sour Cream
- ⅓ cup Canola Oil
- 3 Eggs
- 2 tablespoons Lemon Zest
- ½ cup Lemon Juice
For the Glaze:
- 2 cups Powdered Sugar
- 2-4 tablespoons Lemon Juice
Instructions
For the Loaf Cake:
- In a medium sized bowl, combine the flour, baking powder, and salt. Whisk to combine and set aside.
- In a large bowl, add the sugar, sour cream, and canola oil. Whisk to combine. Add the eggs, lemon zest, and lemon juice. Whisk until all of the liquid ingredients are combined.
- Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
- Pour into your prepared pan and place in the oven to bake for 40-50 minutes or until a toothpick comes out clean when inserted.
- Allow to cool completely before removing from the pan.
For the Lemon Drizzle:
- Combine the lemon juice and powdered sugar in a bowl. Whisk to combine. Drizzle over cooled lemon cake. Enjoy!