Chocolate Chunk Banana Muffins
Basically miniature, prepackaged banana bread loaves, these chocolate chunk banana muffins pack tons of flavor into every bite and make the perfect on-the-go breakfast.
Ingredients
- 2 Large, Ripe Bananas
- ¼ cup Vegetable Oil
- ½ cup Dark Brown Sugar (you can substitute with light brown)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoon Kosher Salt
- 1¼ cups All-Purpose Flour
- 6 ounces Chopped Dark Chocolate
Instructions
- Preheat your oven to 350°F and line a muffin pan with muffin cups.
- In a large bowl, mash the bananas with a fork until no large chunks remain. Add the vegetable oil, brown sugar, egg, and vanilla. Whisk to combine.
- Add the baking powder, baking soda, and salt. Whisk until combined. Add in the flour and stir until the flour is just barely combined and a couple streaks of flour remain. Add the chopped chocolate, and stir in until evenly distributed and no streaks of flour remain.
- Evenly divide batter amongst muffin cups, this made 9 large muffins for me and will probably make 10-12 smaller muffins for you. Bake in the preheated oven for 20-25 minutes or until golden on top and risen in the center. Allow to cool for 5 minutes before enjoying.