Cheesy Potato Casserole with Hoosier Hill Farm Three Cheese Powder
Creamy and rich cheesy potato casserole. This dish is perfect for your dining room table, or a picnic table at a family gathering! There's plenty to go around!
Servings: 24 People
Ingredients
Cheesy Potato Casserole
- 1/4 cup Hoosier Hill Farm Three Cheese Powder
- 1/2 cup Hot Water
- 1 can (10.5 oz) Cream of Chicken Soup
- 1 1/2 cups Sour Cream
- 4 tbsp Unsalted Butter, melted
- 1/2 cup Minced Yellow Onion
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1/4 tsp Onion Powder
- 2 1/2 cups Shredded Sharp Cheddar Cheese
- 30 oz Frozen Hashbrowns, thawed
Corn Flake Topping
- 4 tbsp Unsalted Butter, melted
- 3 cups Corn Flakes
Instructions
For the Casserole:
- Set the oven to 350F.
- Melt 4 tbsp of butter in a microwave safe bowl. Set aside.
- In a small bowl, combine the Hoosier Hill Farm Three Cheese Powder and the hot water. Whisk until fully combined and thick.
- In a large bowl, add the cheese sauce, cream of chicken soup, sour cream, melted butter, minced onion, salt, garlic powder, pepper, and onion powder.
- Use a whisk to combine all above ingredients thoroughly until homogenous.
- Add the cheddar cheese and fold in with a spatula until equally distributed.
- Finally, add in the potatoes. Stir and fold in the potatoes until everything is well mixed into a thick paste.
- Transfer the cheesy potato mixture to a 9x13 inch dish and smooth out the top.
For the Topping
- Melt 4 tbsp of butter in a microwave safe bowl.
- Add 3 cups of cornflakes to a gallon-sized ziplock bag or large bowl.
- Add the butter to the cornflakes and toss to make sure the cornflakes are equally coated in the butter.
- Sprinkle the cornflake mixture over top of the casserole.
- Place in the preheated 350F oven for 40-50 minutes. Remove from oven and let cool for 10 minutes before serving. Enjoy!