Brownie Cookies
Flaky and chewy brownie cookies give you all the flavor of a brownie in a perfect cookie package!
Servings: 30 cookies
Ingredients
- ¾ cup All-Purpose Flour
- ¼ cup Natural Cocoa Powder sifted
- 1 teaspoon Baking Powder
- ½ teaspoon Kosher Salt
- 7 ounces Bittersweet or Dark Chocolate (between 70-80%) chopped finely
- ¼ cup Unsalted Butter
- 2 Large Eggs
- ¼ cup Granulated Sugar
- 1 cup Brown Sugar
- 1½ teaspoons Vanilla Extract
- a pinch Flaky Salt optional
Instructions
- Preheat oven to 350°F. In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a double boiler, or in the microwave in 30 second increments, melt the butter and chocolate together. Once melted, pour into a large bowl.
- To the large bowl of melted butter and chocolate, add the eggs, sugars, and vanilla extract. Whisk thoroughly to combine.
- Add the flour mixture to the wet ingredients and stir together with a spatula or a hand mixer. Use a tablespoon-sized cookie scoop and scoop out 12 cookies onto a tray.
- Bake in the preheated oven for 10-15 minutes. When cookies crack on top, that is a sign they are almost done. Allow to cool for 10 minutes before enjoying!