Blackberry Muffins
Blackberry muffins are the world's newest favorite muffins. They're super fluffy, packed full of blackberry flavor, and overall just a joy to eat!
Servings: 16 muffins
Ingredients
- ¼ cup Whole Milk
- 1 cup Vanilla Greek Yogurt
- 1 teaspoon Vanilla Extract
- ½ cup White Sugar
- ¼ cup Brown Sugar
- 2 Eggs
- ⅓ cup Vegetable Oil
- 2 cups All-Purpose Flour
- ½ teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoon Kosher Salt
- 1 15 oz can Blackberries drained
Instructions
- Preheat oven to 425°F. In a large bowl, add the milk, yogurt, vanilla extract, sugars, eggs, and vegetable oil. Whisk together until entirely homogenous.
- In a separate medium sized bowl, add the flour, baking soda, baking powder, and salt. Whisk together to combine.
- Add the dry ingredients to the wet ingredients and mix together with a rubber spatula until just a few streaks of flour remain. Add the drained blackberries. Mix gently to evenly distribute them throughout the batter.
- Add muffin liners to a muffin pan and fill the muffin cups 3/4 of the way full. Bake in the preheated oven at 425°F for 15 minutes. After 15 minutes, reduce the oven temperature to 375°F and continue to let the muffins bake for 10 additional minutes. After 25 total minutes in the oven, remove the muffins and let cool before enjoying.