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Blackberry Cobbler

A classic blackberry cobbler recipe. Best served warm with ice cream, this is a summertime treat I love year round!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: blackberry, blackberry cobbler, cobbler, fruit, fruit dessert, ice cream
Servings: 9 people

Equipment

  • 8x8 inch pan
  • Large Bowl
  • Whisk

Ingredients

  • 1 cup All-Purpose Flour
  • 2½ teaspoons Baking Powder
  • ¾ teaspoon Kosher Salt
  • ¾ cup Milk (preferably whole)
  • ½ cup Sour Cream
  • 6 tablespoons Unsalted Butter (melted)
  • 3 cups Blackberries (fresh or frozen)
  • ¾ cup Granulated Sugar

Instructions

  • Preheat oven to 375°F and lightly grease your 8 x 8 inch pan.
  • In a small saucepan over the stove or in a microwave, melt the butter. Set aside to cool.
  • In a large bowl, add the flour, baking powder, and salt. Whisk to combine.
  • Add the milk, sour cream, and the melted butter to the bowl, and whisk to combine. The consistency should be like cake batter.
  • Pour this into the 8 x 8 inch pan and smooth out the top, making sure it is evenly in the pan.
  • Pour the blackberries over the batter. They should cover almost every inch of the batter. Push some into the batter, just a bit.
  • Sprinkle the sugar over top of the blackberries, making sure to evenly distribute it across the entire pan.
  • Bake in the preheated oven for 50 minutes or until the fruit is bubbling and the top is slightly browned.
  • Serve immediately with ice cream. Be careful not to burn your mouth!