Hoosier Hill Farm just released the most delightful food items I could possibly imagine: powered cheeses that you can turn into soups, dips, or flavoring that you can add into any dish for a delicious twist!
No leavener? No problem.
To make these brownies I recommend using dutch process cocoa powder because I like the flavor better. I think it makes them richer, it definitely makes the color darker, and most importantly, I think it goes best with the mocha flavor. Of course, since there is no leavener in this recipe, you can use any type of cocoa powder you would like, and the texture of the brownies will not be affected. Some people are nervous when there is no leavener like baking soda or baking powder included in brownie recipes. But, rest assured, these brownies do not need a rising agent. The only brownies that use a rising agent are when they are going for a cakey brownie texture. I don’t know about you, but for me, fudgy brownies are the only way to go. And since we are making fudgy brownies and not cakey brownies, no rising agents are needed, and your mind can be put to rest.
The fudgiest, richest, most decadent, delicious, wonderful brownies I have made to date.
Don’t believe me? Bake these yourself! All you need is a whisk and a bowl and you can have these mocha brownies in your oven within 20 minutes. There’s just something about coffee and chocolate. Essentially, they’re the definition of harmonious. How they work together to make each flavor taste better is a god-given gift. These mocha brownies are the perfect example of the harmony between the two. The balance of flavors baked into a chewy, fudgy square that melts in your mouth will have you baking these again and again.
Mocha Brownies
Ingredients
For the Brownie Batter:
- 1 cup Unsalted Butter (melted, can substitute with vegetable oil)
- 1½ cups Dark Brown Sugar (can substitute for light brown)
- ½ cup White Sugar
- 1 teaspoon Vanilla Extract
- 4 Large Eggs
- 2 ounces Dark Chocolate (melted)
- 1¼ cups Cocoa Powder
- 1 tablespoon Instant Espresso Powder
- 1 teaspoon Kosher Salt
- ⅔ cup All-Purpose Flour
For the Frosting:
- ½ stick Unsalted Butter (softened to room temperature)
- 4 ounces Cream Cheese
- 1-2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- ½ tablespoon Instant Espresso Powder
- 3 tablespoons Cocoa Powder
- ¼ teaspoon Kosher Salt
- 1-2 tablespoons Whole Milk (OPTIONAL)
Instructions
For the Brownie Batter:
- Preheat oven to 350°F. Prepare a 9x9 inch pan with non-stick spray or parchment paper. Set aside.
- In a large bowl with a whisk, mix together the melted butter, sugars, vanilla, eggs, and melted chocolate. Once totally combined, add the cocoa powder, instant espresso powder and the kosher salt and whisk until fully incorporated. Add the flour and mix until combined.
- Using a rubber spatula, pour all of the batter into the prepared pan and bake in the preheated oven for 30-40 minutes, checking after 30 to see if it is done. You will know it is done when the middle is no longer wobbly and a toothpick inserted in the center comes out fairly clean.
- Allow brownies to cool completely before attempting to frost it.
For the Frosting:
- In a clean, large bowl of a stand mixer with the paddle attachment, or in a clean bowl with a hand mixer, beat the butter and cream cheese together until totally smooth and combined. Be sure the butter is fully combined and that there are no chunks suspended in the mixture.
- Dissolve the espresso powder in the vanilla extract and add that, 1 cup of powdered sugar, the cocoa powder, and the salt to the creamed butter and cream cheese. Beat together until combined. Taste as you go. If you want it to be sweeter, add ¼ of a cup of powdered sugar at a time and mix to combine. Repeat until you reach your desired sweetness. If the frosting is too thick, you can add ½ tablespoon of milk at a time, mixing after each addition, until you reach your desired consistency.
Follow me on Instagram @BAKINGWITHLEMON and hashtag your posts #BAKINGWITHLEMON if you make one of my recipes! I adore seeing you guys get creative with baking!
Moist and so much flavor! I had family over and they asked for an extra to take home. They said it’s the best brownie they have ever had! Absolutely must try recipe instructions make it easy to make. Will be making these again very soon!