Coffee Macarons
When I was approached by Reykja Coffee and asked to shoot for their coffee brand, I was ecstatic. They gave me total freedom to do with their beans what I pleased, so I devised a plan. Coffee macarons. I have been dabbling in macarons recently, and when the...
Strawberry Lemon Macarons
Strawberry Lemon Macarons are beautiful and bright, and they’re the most lovely treat you’ll eat this summer! I used to be unafraid of macarons, which is almost unheard of. I was brave and faced the task boldly. That was back in high school. Now, after not having made...
Blackberry Lime Cream Puffs
There are not many things better in the world than a refreshing fruit dessert, especially in the heat of the summer. I had a very lovely blackberry lime cheesecake at a friend’s house about a year ago, and I never stopped thinking about that flavor combination....
Mini S’mores Tarts
What do you get when you combine a creamy french silk pie filling with a crispy graham cracker crust and a toasted marshmallow topping? You get these. Bite-sized Mini S’mores Tarts. The cutest miniature rendition of a tart in the entire world, and probably one...
Decadent Chocolate Cannoli
Wow, here it is. My first blog post. The most decadent, delicious, chocolate cannoli. I cannot begin to describe how excited I am to start this blogging journey. I want to start with cannoli because I think they symbolize a turning point in my baking… just like...About Me
Howdy! I'm Emily, a food blogger and photographer. My day job consists of tech marketing, but I got my degree in chemical engineering, so you'll notice that infiltrate my recipes a bit as I dive more into the science of it all! Thanks for stopping by, I hope to see you again soon ♡
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