Strawberry Shortcake Doughnuts
For the longest time, I was so against baked doughnuts. I thought they were a shortcut to the real thing, and I honestly hated that they don’t often use yeast. They seemed to be just cake in the shape of a doughnut, and it felt like cheating on doughnuts to me....
Old Fashioned Macarons
If you haven’t noticed by now, I am obsessed with macarons. I love the challenge that they bring, and they are such a perfect snack for any time of day. These old fashioned macarons are no exception. And no, I’m not saying these macarons are an old recipe,...
Pumpkin Scones
If you’re like most people in the world, then you know that with September comes the renewal of pumpkin spice everything. It was only within the past three years that I began to even like pumpkin spice. I’m not sure why I never liked it before, I mean its...
Passion Fruit Eclairs
I had not worked with passion fruit before, though I knew I loved the flavor. If I had to describe the flavor of passion fruit to you, I think I would say it tastes like jumping into a cool pool on the hottest day of summer. It tastes like water after walking in the...
Key Lime Pie Macarons
What can I say? I’m a sucker for key limes and macarons. So here we are. Key Lime Pie Macarons. They’re a bite-sized delicacy that you will want to eat over and over and over again. This idea came about after the absolute frenzy that my Key Lime Pie recipe...About Me
Howdy! I'm Emily, a food blogger and photographer. My day job consists of tech marketing, but I got my degree in chemical engineering, so you'll notice that infiltrate my recipes a bit as I dive more into the science of it all! Thanks for stopping by, I hope to see you again soon ♡
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