Chocolate Shortcake with Mousse and Fig Filling
So, I was thinking the other day… why are there no sweet, chocolate, biscuits? Perhaps these biscuity thoughts were brought on by my boyfriend’s brother’s love of biscuits and gravy. Who’s to say? All I do know, is that I began thinking about a...
Blackberry Muffins
About a month ago, I found myself with an exorbitant amount of blackberries. I had no idea what to do with them. I made parfaits, sundaes, cobblers, pies, but even after all that, I still had enough blackberries for one more bake. So, my brain came up with these,...
Chocolate Cabernet Cake
The idea for a Chocolate Cabernet Cake was not entirely my own. I live in St. Louis, and there is the most incredible micro-creamery called Clementine’s. They have the most decadent, rich, incredible ice cream in the entire world. One of my favorite flavors is...
Red Velvet Cupcakes
I don’t know about you, but I feel like the entire world is obsessed with red velvet. There’s red velvet cake, cupcakes, cheesecakes, brownies, etc. It’s EVERYWHERE. I personally attribute it’s success to the cream cheese frosting. Sure, the...
Manhattan Cake
For all of you bourbon lovers, this one’s for you. A lovely, light, yellow cake drenched in a cherry bourbon syrup, frosted in a bourbon buttercream and topped with maraschino cherries. What could be better? Seriously though, what could actually be better that...About Me
Howdy! I'm Emily, a food blogger and photographer. My day job consists of tech marketing, but I got my degree in chemical engineering, so you'll notice that infiltrate my recipes a bit as I dive more into the science of it all! Thanks for stopping by, I hope to see you again soon ♡
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