by Emily Rapp | Aug 11, 2020 | Breads
Hoosier Hill Farm just released the most delightful food items I could possibly imagine: powered cheeses that you can turn into soups, dips, or flavoring that you can add into any dish for a delicious twist! ...
by Emily Rapp | Aug 10, 2020 | Breads, Cakes + Cupcakes
I used to be a chocolate chip girl who dreamed about becoming a chocolate chunk girl. I would try going out of my comfort zone and purchase the pre-chunked chocolate, but it never made the puddles that I yearned for. So, a couple weeks ago I finally sucked it up and...
by Emily Rapp | Jul 27, 2020 | Breads
Caramel Rolls are an absolute staple for family gatherings on my mom’s side of the family. Every year at Christmas time, all 12+ of us gather around the LONGEST make-shift table in the world to share each other’s company, and of course, food. There is a...
by Emily Rapp | Jul 17, 2020 | Breads, Cakes + Cupcakes
Zucchini bread was always a favorite of my grandmother’s to make. When she passed, I think we found over fifty different zucchini bread recipes from recipe books and newspaper clippings that she had put in her baking files. As an homage to my darling grandma,...
by Emily Rapp | Jun 23, 2020 | Breads
I have always been a huge fan of bagels, but I was terrified of yeasted dough for the longest time. What if they don’t rise? What if the end product is horrible and my efforts were all for naught? I surely don’t want to waste my time, and I also...
by Emily Rapp | Jun 20, 2020 | Breads
The softest, most delicious, fluffy cinnamon rolls that I have EVER made. They are so satisfying and tasty. The cream cheese frosting provides a perfect balance of acid and sweetness. They’re sure to become a family breakfast staple. I was never one to truly...