by Emily Rapp | Oct 11, 2020 | Breads
I love the connotation of fall that apple cider doughnuts provides. The moment I see them, I instantly wish I were sitting on a hay bale in the middle of a pumpkin patch eating as many doughnuts as possible. They’re just the perfect amount of sweet with a lovely...
by Emily Rapp | Sep 22, 2020 | Breads, Cakes + Cupcakes
I know I got a little carried away in my last post. I mean, come on Emily, it’s the first day of FALL, why are you talking about winter? Honestly, I’m not sure. But I’m gearing it back towards autumn with this classic pumpkin bread recipe. I might...
by Emily Rapp | Sep 16, 2020 | Breads, Pastries
If you’re like most people in the world, then you know that with September comes the renewal of pumpkin spice everything. It was only within the past three years that I began to even like pumpkin spice. I’m not sure why I never liked it before, I mean its...
by Emily Rapp | Sep 10, 2020 | Breads, Cakes + Cupcakes
I am a huge proponent of lemon. If you hadn’t noticed, it’s sort of been the inspiration for my entire brand. But, this lemon loaf cake with lemon glaze is one of the ultimate recipes I have ever made. The lemon drizzle made this cake a bit difficult to...
by Emily Rapp | Sep 1, 2020 | Breads, Cakes + Cupcakes
I have a deep love for muffins. When I was a child, my mom often made muffins from the Betty Crocker mixes. The double chocolate chip muffins were my favorite, and then they got discontinued (which I’m still a little upset about). But, with the loss of my...
by Emily Rapp | Aug 21, 2020 | Breads
Have you ever had a really good olive oil that you want to just drink? If yes, please keep reading to learn how to create a wonderful vessel for you to transfer that olive oil into your mouth. If you haven’t, then you need to check out La Panza Olive Oil right...