The Science of Brown Butter

by | Jul 30, 2020 | Let's Get Sciencey

Brown butter is a game-changer in the world of baking and cooking, offering a rich, nutty flavor that enhances everything from cookies to sauces. This article delves into the science behind brown butter, how to make it, and its many uses. If you’re curious about...

Gluten Formation: Getting to Know Gluten

by | Jul 16, 2020 | Let's Get Sciencey

An introduction to gluten formation: A water-insoluble protein complex, gluten is comprised of two proteins, glutenin and gliadin. Gluten formation occurs only when water is mixed with wheat flour. Gluten is not present in dry flour alone. When the water is added to...