Chocolate Shortcake with Mousse and Fig Filling
So, I was thinking the other day… why are there no sweet, chocolate, biscuits? Perhaps these biscuity thoughts were brought on by my boyfriend’s brother’s love of biscuits and gravy. Who’s to say? All I do know, is that I began thinking about a...
Old Fashioned Apple Pie
In my experiments with pie, I wanted so badly to be as experienced as a grandma. I wanted to know the ins and outs of pie. How the crust should feel and how thickly my fruit should be sliced; how thinly the crust should be rolled and how thick the juices should...
Key Lime Pie
I have always been a fan of limes. I find their flavor profile more complex and interesting than that of their more sour counterpart, lemons. This is not to say that I do not like lemons, I mean come on my blog is Baking with LEMON for heaven’s sake. I’m...
Blackberry Cobbler
It is the summertime indeed, so I would be remiss to not post as many fruit recipes as possible. So, let me share one of the easiest, most delectable, refreshing, incredible, wonderful and classic desserts that I can think of. Blackberry Cobbler. This fruit soaked...
Mini S’mores Tarts
What do you get when you combine a creamy french silk pie filling with a crispy graham cracker crust and a toasted marshmallow topping? You get these. Bite-sized Mini S’mores Tarts. The cutest miniature rendition of a tart in the entire world, and probably one...About Me
Howdy! I'm Emily, a food blogger and photographer. My day job consists of tech marketing, but I got my degree in chemical engineering, so you'll notice that infiltrate my recipes a bit as I dive more into the science of it all! Thanks for stopping by, I hope to see you again soon ♡
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