by Emily Rapp | Feb 11, 2021 | Cookies
Brown Butter Oat Flour Chocolate Chip Cookies, are you surprised? If you know me, you know I’m not too worried about intolerances, simply because I don’t have any. Is that a bit daft of me? Yes, it is. Usually, I only cater to the traditional side of...
by Emily Rapp | Feb 8, 2021 | Cookies, Pastries
Lemon macarons are the most refreshing and fantastic dessert that you can bake. They’re as flavorful as a lemon meringue pie, but in a smaller, much more snackable bite. I always get a little kick out of making something with lemon because of the blog name, but...
by Emily Rapp | Jan 29, 2021 | Cookies
Crazy, candy-filled, extravagent cookies have never really been my thing. I’m into the classics. Shortbread, chocolate chip, and chocolate are my go-to’s. But, as we near the end of January with an abundance of leftover stocking candy from Christmas, I...
by Emily Rapp | Jan 27, 2021 | Cookies, Pastries
Hello and welcome to another blog post! Hold tight because this recipe is one of my greatest creations to date. My boyfriend’s father is a pecan lover. He often tells me how my desserts would be better with nuts, and his passion for pecans really got me thinking...
by Emily Rapp | Dec 9, 2020 | Brownies + Bars, Cookies
You know when you eat a big dinner, but still have a hankering for something sweet? But, sometimes brownies are just a bit too thick and too much for you to enjoy after a meal? Well, look no further than these brownie cookies. They embody the fudginess and chewiness...
by Emily Rapp | Oct 23, 2020 | Cookies
What do you get when you brown butter, add in quality chocolate chunks, and sprinkle flaky salt on top? Any guesses? Fine, I’ll tell you; you get these cookies. These delightful, crispy, chewy, cookies with chocolate puddles scattered throughout. I have been...