Earl Grey, Rose, and Honey Macarons
I have never been drawn to floral flavorings. Though often beautiful, the fragrance never enticed me to eat, until I entered my tea phase. Before my move to Chicago, I had never indulged in tea as I do here. It is probably because my apartment complex has free tea...
Cadbury Egg Easter Macarons
One thing I always look forward to in the springtime is Easter. Not just for religious reasons, or egg hunts, or family time, no not just for that. I get excited for Easter because Easter means Cadbury mini egg season is upon us, hence Cadbury egg easter macarons. For...
Brown Butter Chocolate Chip and Brittle Cookies
Two things I can always rely on to provide me a delicious snack are chocolate and caramel. Due to their steadfast loyalty to my tastebuds, I wanted to honor them in these brown butter chocolate chip and brittle cookies. I didn’t want to just use any old caramel...
Jam Filled Blueberry Macarons
I have never tried my hand at painting macarons until this recipe. I have long loved watching tiktoks, instagram reels, and youtube videos featuring people delicately brushing paint onto their macaron shells, but I never thought I’d have the patience. Then I...
Fudgy Brownie Filled Macarons
Have you ever made all of your own dreams come true? Because that is exactly what it felt like when I came up with these fudgy brownie filled macarons. I felt like a kid in a candy shop, except the candy shop was my kitchen. Oh, and I had to do the work and make these...About Me
Howdy! I'm Emily, a food blogger and photographer. My day job consists of tech marketing, but I got my degree in chemical engineering, so you'll notice that infiltrate my recipes a bit as I dive more into the science of it all! Thanks for stopping by, I hope to see you again soon ♡
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